Chocolate Cupcake Recipe – The Ultimate Chocolate Cupcake Test Baked by 5. Bakers and Counting.

WINNER WINNER WINNER! Search no more, you have created the Ultimate Chocolate Cupcake! These were hands- down the BEST chocolate cupcakes I have ever tasted, let alone baked myself.

I am a sucker for cupcake bakeries and I honestly don’t believe any of the cupcakes I have paid $5 a piece for come even close to these. That was a quote from Amy Hendricks, one of the Chocolate Cupcake Recipe Cupcake Project Explorers (my team of 5.

You should know that the Explorers did not go easy on me.  When I sent them the first recipe almost a year ago, I was sure that it would be the best cupcake recipe. It only got a 2. 5% approval rating – ouch!  I went back to the mixing bowl and came up with a second recipe for the Explorers to try.“Surely, this will be the one,” I thought.  It took 7 rounds of Explorer testing and a total of 6. Ultimate Chocolate Cupcake recipe. I learned that, for the most part, the Explorers wanted the Ultimate Chocolate Cupcake to be light and fluffy (not brownie- like) with an intense chocolate flavor.  It was a hard balance to find. As I made the cupcakes lighter, they tended to become less chocolatey; packing in cocoa powder made the cupcakes too heavy.  It took almost a year of experimentation to nail down the perfect combination of ingredients. Then, there was the question of the chocolate itself.  Some Explorers preferred milk chocolate, while others liked deep, dark chocolate, and the rest liked everything in between. How could I please everyone?  I almost gave up – more than once.

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The recipe that I created for round 7 (the one that you read the quote about above) took all of the Explorers’ feedback into play. I created chocolate cupcakes where the cake was moist and light with an unmistakable chocolate flavor. They got an approval of 6. If that sounds low, consider that more than half of all tasters not only thought that the chocolate cupcake recipe was good, but also thought that it was the best chocolate cupcake recipe they have ever tasted. It’s a number that I’m extremely proud of.

Thanks to Kakao Chocolate for custom- making a cupcake stand and crown befitting the king of cupcakes. Here’s what some of the Explorers had to say about the Ultimate Chocolate Cupcake recipe: Chocolate, chocolate, chocolate is the only way to describe the taste in my mouth. Sweetness is perfect. Cake is not dry. Cake practically melts in my mouth.

It’s impossible to take one bite of cake. After one taste, my mouth wants more. Delicious. The ultimate chocolate cupcake. What can I say? Perfect! I have participated in all seven rounds of the cupcake experiment, and I will even admit I have labeled past trials as “perfect” and as The Ultimate; however, THIS IS IT.  THIS IS THE ONE.  If others don’t agree, so be it, but this is the one for me.  I will more than likely not continue the process because I simply can not imagine a chocolate cupcake that tops this version.  Everything about it was, for lack of a better word, PERFECT! Watch Havenhurst Download. I remember really tasting chocolate on my first bite and not having to search for it like you do on many standard chocolate cakes.

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Winner Winner Chicken Dinner!  The best ever! I am usually the one who likes the frosting the best.  I was pleasantly surprised on the taste of the cupcake.  It had a nice chocolate taste and was not overpowering.  The flavor was so good it didn’t really even need any frosting. I’ve had way too many brown- colored cakes that taste faintly of dust. But this cupcake tastes chocolatey without overdoing it. I felt like the bite I took just melted in my mouth. One person said she preferred the cupcake without icing because it was that good. I would definitely make this one of my “go to” recipes.

These babies, in my opinion, are the honest- to- goodness ultimate chocolate cupcake! I can sleep soundly at night with these as the Ultimate Chocolate Cupcake!  The texture, appearance and taste were all just right – a perfect combination. Though I have loved the past several rounds, each time I do agree that they get even better – which I didn’t think was possible! Lovely. Just lovely. Whoop! I think we really found it this time!

Perfect in every way!! Absolutely the best! The immediate reactions both from myself and my taste testers make me feel that this chocolate cupcake is a winner! Good chocolate taste, excellent texture had us all making yummy noises!

Even my friends who aren’t big dessert people asked for a second cupcake. I can’t imagine a better recipe! It is by far the best made- from- scratch chocolate cupcake I’ve ever had. Perfect in all aspects of a cupcake! Easy to bake, easy to eat!

Choose Your Own Ultimate Chocolate Cupcake Recipe. As I said above, one of my biggest challenges with the Ultimate Chocolate Cupcake recipe was pleasing everyone.  To do so, I ended up developing what I call a “choose your own” Ultimate Chocolate Cupcake recipe. You have three choices to make when you bake these cupcakes – don’t worry, there’s no wrong answer and, if you have no clue where to begin, I’ve got suggestions. Choose your own cocoa powder.

This chocolate cupcake recipe has been tested with many different kinds of cocoa powder, both Dutch- processed and natural.  All varieties work well!  I asked my Explorers to tell me what cocoa powder they used when they baked. Those who voted these cupcakes the Ultimate used Hershey’s Cocoa, Natural Unsweetened, Hershey’s Cocoa, Special Dark, Nestle Toll House Cocoa, Bensdorp Dutch- process cocoa, Ghirardelli Chocolate Baking Cocoa, Unsweetened, Cadbury Fry’s Premium Cocoa, Penzeys Dutch- processed Cocoa Powder, Scharffen Berger Unsweetened Natural Cocoa Powder, Pernigotti Cocoa, Penzeys Natural Cocoa Powder, Trader Joe’s Cocoa Powder, Unsweetened, and Valrhona Chocolate Cocoa Powder. Yes, using different cocoa powders will alter the taste of the cupcakes, but you really can’t go wrong – it’s all chocolate!  If you’ve only ever tried one brand of cocoa powder, I suggest experimenting with some new ones to see which flavor profile you prefer. I have about ten different cocoa powders in my pantry right now – including many of the ones on the list above – and I happily switch between them.  The only one I would also mention is Cacao Barry for fans of really dark chocolate. Choose your own chocolate. The Ultimate Chocolate Cupcake recipe uses both cocoa powder and melted chocolate.  You can use any plain chocolate that you like except white chocolate or candy melts.  The chocolate doesn’t have to be one typically earmarked for baking – any chocolate bar that isn’t flavored and doesn’t contain mix- ins like nuts, Rice Krispies, nougat, etc. This way, you can choose whatever type of chocolate you prefer to eat: milk, dark, or even flavored chocolate bars.  I asked my Explorers to tell me which chocolate they used when they baked. Those who voted these cupcakes the Ultimate used Ghirardelli Chocolate Baking Chips, 6.

Cacao Bittersweet Chocolate, Callebaut Chocolate Callets Semisweet (small discs), Lindt Classic Recipes Milk Chocolate, Hershey’s Unsweetened Chocolate Baking Bar, Guittard French Vanilla Semisweet Chocolate, E. Guittard Bittersweet Chocolate 7. Cacao Disc Wafers, Baker’s Semi- Sweet Baking Chocolate Squares, Hershey’s Milk Chocolate Bar, Whole Foods 3. Dark Chocolate, 5. Ghirardelli Chocolate Baking Chips, Milk Chocolate, Olive & Sinclair 7.

Cacao, Toll House Semi Sweet Morsels, Trader Joe’s Fair Trade Organic Belgian Milk Chocolate Bar, Green & Black’s Organic Milk Chocolate Bar, and Mast Brothers.